Mexico Chiapas Decaf
Decaf coffee (water process) tasting of nougat, chocolate and orange.
The caffeine is removed with the water process, which keeps the flavour of the bean. Less than 0.1% caffeine remains.
In the cup: nougat, chocolate and orange. We give it a medium roast, right for espresso, moka pot and filter. A lovely evening coffee.
- Origin: Mexico, Chiapas
- Decaffeination: water process
- Roast: Medium
- Caffeine: below 0.1%
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