Costa Rica West Valley
An anaerobic fermentation coffee from West Valley, Costa Rica, with notes of tropical fruit, rum and caramel. Light roast, grown at 1200-1600 m.
Costa Rica West Valley comes from the West Valley region of Costa Rica, where the coffee grows at 1200-1600 m above sea level. The variety is Villa Sarchi and the process is anaerobic.
In the cup you will find tropical fruit, rum and caramel. We give it a light roast to keep the character of the origin clear.
Best for filter, dripper and French press. We roast in small batches every week and ship within 7 days of roasting.
- Origin: Costa Rica, West Valley
- Altitude: 1200-1600 m
- Variety: Villa Sarchi
- Process: Anaerobic
- Roast: Light
- Taste: tropical fruit, rum and caramel
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